Winter à la carte 2026

We warmly welcome you

Winter à la carte

Starters

Fried Cod Tongues
Tarragon mayonnaise and pickled red onion
Contains: fish, eggs, milk, mustard, gluten
NOK 155,-

Creamy Jerusalem Artichoke Soup (small or large)
Crispy bacon, toasted seeds, and bread
Contains: wheat (bread), milk, sulphites
NOK 195 (small) – NOK 295 (large)

Beef Carpaccio
Rocket, Parmesan, and cold-pressed olive oil
Contains: milk
NOK 170,-

Small Plates

Cheese and Cured Meats
Local cheeses and cured meats with accompaniments
Contains: wheat, milk, sulphites
NOK 305,-

Main Courses

Catch of the Week
Please ask about preparation and allergens
NOK 345,-

Slow-Braised Beef Cheek
Root vegetables, potato purée, and red wine reduction
Contains: sulphites, milk
NOK 370,-

Beef Sirloin
Broccolini, roasted carrots, baby potatoes, and red wine reduction
Contains: sulphites, milk
NOK 399,-

Kvilhaugen Burger
Cheddar, bacon, lettuce, tomato, and house dressing
Contains: gluten (bun), eggs, milk, mustard, sulphites
NOK 290,-

Salad with Chèvre, Walnuts, and Raspberry Vinaigrette
Salad leaves, tomato, and red onion
Contains: wheat (bread), milk, sulphites, nuts
NOK 290,-

Desserts

Kvilhaugen Local Cheeses
Chef’s selection of cheeses, chutney, and nut bread
Contains: milk, gluten, nuts
NOK 170,-

Crème Brûlée
Contains: eggs, milk
NOK 155,-

Brownies with Caramel and Vanilla Ice Cream
Contains: gluten, eggs, milk
NOK 165,-